Directions:
- Cream butter and sugar until light and fluffy.
- Beat in egg yolks all at once.
- Add vanilla.
- Sift dry ingredients together.
- Set aside 1 cup of the dry ingredients.
- Add the remaning flour mixture and the milk in small portions, alternately, mixing well with each addition, starting and ending with an addition of the dry ingredients.
- Mix together, the reserved flour and the nuts, and stir into the batter,mixing just until blended.
- Beat the egg whites until stiff, but not dry.
- Fold them into the batter.
- Bake in a 9x5 inch greased and floured loaf pan at 350 about 50-60 minutes, or until done.
- Frost with your favorite icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.17 Kcal (2973 kJ) | ||
| Calories from fat | 367.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.8g | 63% | |
|---|---|---|---|
| Cholesterol | 150.2mg | 50% | |
| Sodium | 1457.39mg | 61% | |
| Potassium | 453.45mg | 10% | |
| Total Carbs | 73.96g | 25% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 278.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 370.88 Kcal (1553 kJ) | ||
| Calories from fat | 191.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 63% | |
|---|---|---|---|
| Cholesterol | 78.44mg | 50% | |
| Sodium | 761.11mg | 61% | |
| Potassium | 236.81mg | 10% | |
| Total Carbs | 38.62g | 25% | |
| Sugars | 10.93g | 84% | |
| Dietary Fiber | 3.66g | 28% | |
| Protein | 8.32g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 25% | |
| Calcium | 145.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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