Chocolate Vanilla Bread Recipe

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Chocolate Vanilla Bread
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Ingredients
13
Count
Nutrition
266
Calories
Total time
170
Minutes
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Ingredients:

Directions:

  1. Prep time includes rising time.
  2. Place the chocolate chips in the bowl of a food processor. Process until the chips are coarsely chopped, and covered with a coating of ground chocolate. Set the mixture aside.
  3. To prepare the dough: Combine all of the ingredients EXCEPT the chopped chocolate. Mix and knead them until you have a soft smooth dough. (You can use bread machine, mixer or do it by hand).
  4. Allow the dough to rise, covered, for 1 to 2 hours, or until it's puffy and nearly doubled in bulk. Lightly grease a 9-inch round cake pan.Between chocolate melting inside, and the sugar topping (which runs down the sides of the bread into the bottom of the pan), this bread tends to stick to the pan.
  5. Gently deflate the dough, and knead the chips into it. Shape the dough into a flat ball, and place it in the prepared pan, flattening to reach the edges of the pan. Cover the pan with lightly greased plastic wrap, and allow the dough to rise for 1 1/4 to 2 1/2 hours, or till its center just crests over the height of the pan. While the bread is rising, preheat the oven to 350 degrees.
  6. Combine the sugar, vanilla, and water, stirring until the sugar is suspended in the liquid, even if it hasn't melted. Drizzle this mixture over the top of the risen bread.
  7. Bake for 20 minutes, tent it lightly with aluminum foil to prevent over-browning, and bake for an additional 30 to 35 minutes, or until it's a deep golden brown and the internal temperature registers 190 degrees. Remove from the oven.
  8. After 5 minutes, run a table knife around the edge of the pan, working it under the bottom a bit to loosen the bread as much as possible. Carefully turn it out of the pan and transfer it to a rack to cool. Cool the bread completely before cutting it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.35 Kcal (1115 kJ)
Calories from fat 85.31 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 19.56mg 7%
Sodium 221.44mg 9%
Potassium 81.36mg 2%
Total Carbs 41.59g 14%
Sugars 15.95g 64%
Dietary Fiber 2.5g 10%
Protein 4.72g 9%
Iron 2.2mg 12%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 333.61 Kcal (1397 kJ)
Calories from fat 106.86 Kcal
% Daily Value*
Total Fat 11.87g 15%
Cholesterol 24.5mg 7%
Sodium 277.36mg 9%
Potassium 101.9mg 2%
Total Carbs 52.09g 14%
Sugars 19.98g 64%
Dietary Fiber 3.13g 10%
Protein 5.91g 9%
Iron 2.8mg 12%
Calcium 33.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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