Sunflower Cranberry Bread Recipe

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Ingredients:

Serving

1 cup warm 2% milk (70o to 80o)
2 eggs, lightly beaten
2 tbsp butter, softened
1/2 tsp salt
1/3 cup sugar
1/3 cup dried cranberries
1/4 cup sunflower kernels
3-1/3 cups king arthur unbleached bread flour
2-1/4 tsp active dry yeast

Directions:

In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions. Yield: 1 loaf (2 pounds, 16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.99 Kcal (1913 kJ)
Calories from fat	28.56 Kcal
		% Daily Value*
Total Fat	3.17g	5%
Cholesterol	24.58mg	8%
Sodium	686.61mg	29%
Potassium	52.45mg	1%
Total Carbs	92.52g	31%
Sugars	11.54g	46%
Dietary Fiber	3.83g	15%
Protein	5.2g	10%
Vitamin C	6.7mg	11%
Iron	0.3mg	1%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	256.41 Kcal (1074 kJ)
Calories from fat	16.02 Kcal
		% Daily Value*
Total Fat	1.78g	5%
Cholesterol	13.79mg	8%
Sodium	385.24mg	29%
Potassium	29.43mg	1%
Total Carbs	51.91g	31%
Sugars	6.47g	46%
Dietary Fiber	2.15g	15%
Protein	2.92g	10%
Vitamin C	3.7mg	11%
Iron	0.1mg	1%
Calcium	13.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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