Directions:
- Combine shredded cabbage, water, salt pork, and sugar in a large Dutch oven. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until cabbage is tender. Drain well. Season with salt and pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.11 Kcal (754 kJ) | ||
| Calories from fat | 137.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 922.79mg | 38% | |
| Potassium | 270.48mg | 6% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 56mg | 93% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.37 Kcal (357 kJ) | ||
| Calories from fat | 65.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 24% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 5% | |
| Sodium | 437.37mg | 38% | |
| Potassium | 128.2mg | 6% | |
| Total Carbs | 4.42g | 3% | |
| Sugars | 2.25g | 19% | |
| Dietary Fiber | 2.16g | 18% | |
| Protein | 1.17g | 5% | |
| Vitamin C | 26.5mg | 93% | |
| Calcium | 31.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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