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Southeast Asian Squash Curry Recipe

Southeast Asian Squash Curry Recipe

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Ingredients:

Serving

1 tbsp vegetable oil, divided
2 tsp vegetable oil, divided
1 1/2 lbs butternut squash, peeled, seeded , and cut into 1/2-inch pieces
3/4 tsp cumin seed
1 medium onion, thinly sliced
1 (14 oz) can unsweetened coconut milk, divided ( do not stir)
1 1/2-2 tbsp thai kitchen red curry paste
1/3 cup water
1 cinnamon stick (2- to 3-inch)
3 whole cloves
5 oz baby spinach (5 cups packed)
1 tbsp asian fish sauce
1/4 cup roasted salted cashews, chopped

Directions:

Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Sauté squash with cumin and 1/4 teaspoon salt until beginning to brown, about 6 minutes. Transfer to a plate.
Add remaining 2 teaspoons oil to skillet and cook onion over medium heat, stirring occasionally, until softened, about 5 minutes. Add 1/4 cup coconut milk from top of can and cook, stirring, until fat starts to separate and look glossy, about 2 minutes. Add curry paste and cook, stirring, 2 minutes.
Add squash, water, cinnamon, cloves, and remaining coconut milk and simmer, covered, until squash is tender, about 8 minutes. Stir in spinach and cook, covered, until just wilted, 1 to 2 minutes. Stir in fish sauce. Sprinkle with cashews.
Serve with:
Jasmine rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.01 Kcal (2181 kJ)
Calories from fat	173.4 Kcal
		% Daily Value*
Total Fat	19.27g	30%
Sodium	446.11mg	19%
Potassium	1035.97mg	22%
Total Carbs	74.72g	25%
Sugars	13.64g	55%
Dietary Fiber	7.73g	31%
Protein	15.7g	31%
Vitamin C	48.7mg	81%
Vitamin A	1.7mg	57%
Iron	3.7mg	21%
Calcium	140mg	14%

Amount Per 100 g
Calories	182.6 Kcal (765 kJ)
Calories from fat	60.77 Kcal
		% Daily Value*
Total Fat	6.75g	30%
Sodium	156.35mg	19%
Potassium	363.08mg	22%
Total Carbs	26.19g	25%
Sugars	4.78g	55%
Dietary Fiber	2.71g	31%
Protein	5.5g	31%
Vitamin C	17.1mg	81%
Vitamin A	0.6mg	57%
Iron	1.3mg	21%
Calcium	49.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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