Directions:
- Chop the egg whites fine. Mash the yolks or put them through a sieve.
- Mix the egg yolk with mustard, mayonnaise and sour cream for the dressing.
- Mix all the remaining ingredients well. Toss with dressing. Use additional sour cream, if needed, to moisten well. Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.47 Kcal (3063 kJ) | ||
| Calories from fat | 323.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 55% | |
|---|---|---|---|
| Cholesterol | 776.76mg | 259% | |
| Sodium | 666.92mg | 28% | |
| Potassium | 1129.07mg | 24% | |
| Total Carbs | 71.4g | 24% | |
| Sugars | 27.64g | 111% | |
| Dietary Fiber | 10.67g | 43% | |
| Protein | 31.5g | 63% | |
| Vitamin C | 45.1mg | 75% | |
| Vitamin A | 3.3mg | 109% | |
| Iron | 5.5mg | 31% | |
| Calcium | 243.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 116.57 Kcal (488 kJ) | ||
| Calories from fat | 51.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 55% | |
|---|---|---|---|
| Cholesterol | 123.79mg | 259% | |
| Sodium | 106.28mg | 28% | |
| Potassium | 179.93mg | 24% | |
| Total Carbs | 11.38g | 24% | |
| Sugars | 4.4g | 111% | |
| Dietary Fiber | 1.7g | 43% | |
| Protein | 5.02g | 63% | |
| Vitamin C | 7.2mg | 75% | |
| Vitamin A | 0.5mg | 109% | |
| Iron | 0.9mg | 31% | |
| Calcium | 38.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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