South Texas Style Tartar Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy. Ingredients:
2 tablespoons finely chopped onion |
2 tablespoons finely chopped dill pickle |
5 pimento-stuffed green olives, drained and minced |
1 tablespoon minced fresh parsley |
1 cup mayonnaise |
Directions:
1. Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.
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