Directions:
- Grease a 9x12 baking dish and preheat oven to 375 degrees.
- Lightly beat eggs in a bowl.
- Tear up corn tortillas into large pieces and layer half of them into bottom of baking dish.
- Top tortillas with half of the chili sauce and half of the cheese.
- Pour half of the beaten eggs over this and then repeat the layers again of tortillas, chili sauce, cheese and then eggs.
- Bake in oven for 30 minutes, uncovered.
- Serve topped with salsa and additional cheddar cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1869.11 Kcal (7826 kJ) | ||
| Calories from fat | 874.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.13g | 149% | |
|---|---|---|---|
| Cholesterol | 245.33mg | 82% | |
| Sodium | 1776.41mg | 74% | |
| Potassium | 1024.49mg | 22% | |
| Total Carbs | 213.83g | 71% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 16.73g | 67% | |
| Protein | 46.56g | 93% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 8mg | 44% | |
| Calcium | 993.2mg | 99% | |
| Amount Per 100 g | |||
| Calories | 403 Kcal (1687 kJ) | ||
| Calories from fat | 188.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 149% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 82% | |
| Sodium | 383.01mg | 74% | |
| Potassium | 220.89mg | 22% | |
| Total Carbs | 46.1g | 71% | |
| Sugars | 1.06g | 20% | |
| Dietary Fiber | 3.61g | 67% | |
| Protein | 10.04g | 93% | |
| Vitamin C | 5.5mg | 43% | |
| Iron | 1.7mg | 44% | |
| Calcium | 214.1mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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