Directions:
- Combine eggs through onion.
- Whip together the dressing ingredients.
- Stir dressing into egg mixture and refrigerate until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.39 Kcal (2443 kJ) | ||
| Calories from fat | 462.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.34g | 79% | |
|---|---|---|---|
| Cholesterol | 562.07mg | 187% | |
| Sodium | 451.81mg | 19% | |
| Potassium | 827.04mg | 18% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 22.09g | 44% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 3.9mg | 22% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 189.92 Kcal (795 kJ) | ||
| Calories from fat | 150.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 79% | |
|---|---|---|---|
| Cholesterol | 182.98mg | 187% | |
| Sodium | 147.08mg | 19% | |
| Potassium | 269.24mg | 18% | |
| Total Carbs | 4.23g | 4% | |
| Sugars | 0.87g | 11% | |
| Dietary Fiber | 2.59g | 32% | |
| Protein | 7.19g | 44% | |
| Vitamin C | 9.7mg | 49% | |
| Iron | 1.3mg | 22% | |
| Calcium | 38mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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