South of the Border Egg Casserole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A great-tasting inexpensive recipe that is so easy to make. Great way to use up extra eggs or tortillas. Leftovers taste even better! Ingredients:
6 large eggs |
8 -10 white corn tortillas, divided |
8 ounces green chili sauce, divided |
3 cups shredded cheddar cheese, divided |
salsa |
additional cheddar cheese (optional) |
Directions:
1. Grease a 9x12 baking dish and preheat oven to 375 degrees.
2. Lightly beat eggs in a bowl.
3. Tear up corn tortillas into large pieces and layer half of them into bottom of baking dish.
4. Top tortillas with half of the chili sauce and half of the cheese.
5. Pour half of the beaten eggs over this and then repeat the layers again of tortillas, chili sauce, cheese and then eggs.
6. Bake in oven for 30 minutes, uncovered.
7. Serve topped with salsa and additional cheddar cheese if desired.
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