South Mexican Frijoles De Olla Recipe

Posted by
Rate It!
South Mexican Frijoles De Olla
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place rinsed and sorted beans in a slow cooker and cover with about 3 inches of water.
  2. Add onion, and lard/oil.
  3. Cook on medium high until beans are soft and it has thickened somewhat and turned lighter in color. (This can take any where from 1 1/2 to 3 1/2 hours depending on the beans you are using and the altitude.).
  4. Add the salt, and remaining ingredients and cook for an additional 30 minutes.
  5. Turn down heat and continue cooking for another 30 minutes. Beans should be soft and creamy and broth should be thicker by now.
  6. Serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.74 Kcal (1506 kJ)
Calories from fat 66.9 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 3.54mg 1%
Sodium 651.51mg 27%
Potassium 1198.5mg 26%
Total Carbs 55.25g 18%
Sugars 6g 24%
Dietary Fiber 13.9g 56%
Protein 18.55g 37%
Vitamin C 3mg 5%
Iron 4.2mg 23%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 303.48 Kcal (1271 kJ)
Calories from fat 56.44 Kcal
% Daily Value*
Total Fat 6.27g 11%
Cholesterol 2.99mg 1%
Sodium 549.63mg 27%
Potassium 1011.07mg 26%
Total Carbs 46.61g 18%
Sugars 5.06g 24%
Dietary Fiber 11.72g 56%
Protein 15.65g 37%
Vitamin C 2.5mg 5%
Iron 3.5mg 23%
Calcium 92.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top