Black Bean Soup Recipe

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Black Bean Soup
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Ingredients:

Directions:

  1. Rinse beans. In a Dutch oven, combine beans and water. Bring to a boil. Reduce heat; cover and simmer until beans wrinkle and crack, about 1-1/2 hours. Add onion, pork, salt, garlic and oregano. Simmer, covered, 1-1/2 to 2 hours, or until beans and pork are tender. Stir in tomato paste; heat through. Ladle into soup bowls. If desired, top with radishes, cabbage, peppers and sour cream. Yield: 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.13 Kcal (1173 kJ)
Calories from fat 19.62 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 22.3mg 7%
Sodium 813.84mg 34%
Potassium 1159.11mg 25%
Total Carbs 43.25g 14%
Sugars 2.62g 10%
Dietary Fiber 11g 44%
Protein 22.64g 45%
Vitamin C 2.8mg 5%
Iron 3.8mg 21%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 63 Kcal (264 kJ)
Calories from fat 4.41 Kcal
% Daily Value*
Total Fat 0.49g 3%
Cholesterol 5.01mg 7%
Sodium 183.04mg 34%
Potassium 260.69mg 25%
Total Carbs 9.73g 14%
Sugars 0.59g 10%
Dietary Fiber 2.47g 44%
Protein 5.09g 45%
Vitamin C 0.6mg 5%
Iron 0.9mg 21%
Calcium 28.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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