Directions:
- Place eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes. Remove eggs with a slotted spoon and set aside to cool. Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft. Drain and cool.
- Peel and chop the eggs and place them in a large serving bowl. Stir in the green onions. When the potatoes have cooled, peel and chop then add them to the bowl. Pour in the sweetened condensed milk and stir in the mayonnaise. Sprinkle parley over the top. Chill until serving. This is best served chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.5 Kcal (1321 kJ) | ||
| Calories from fat | 176.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 119mg | 40% | |
| Sodium | 211.28mg | 9% | |
| Potassium | 748.1mg | 16% | |
| Total Carbs | 28.86g | 10% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 2.3mg | 13% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.42 Kcal (588 kJ) | ||
| Calories from fat | 78.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 30% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 40% | |
| Sodium | 94.04mg | 9% | |
| Potassium | 332.97mg | 16% | |
| Total Carbs | 12.85g | 10% | |
| Sugars | 1.43g | 13% | |
| Dietary Fiber | 1.53g | 14% | |
| Protein | 3.39g | 15% | |
| Vitamin C | 7mg | 26% | |
| Iron | 1mg | 13% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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