Directions:
- Whisk eggs, salt and pepper until blended.
- Melt butter in a large skillet over low heat.
- Pour egg mixture in the skillet.
- Cook over low heat just until the eggs begin to set.
- Add cream cheese to the eggs.
- Cook until eggs are the desired degree of doneness and the cream cheese melts, stirring gently.
- Sprinkle with the chives and parsley.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.25 Kcal (1383 kJ) | ||
| Calories from fat | 258.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 389.94mg | 130% | |
| Sodium | 296.25mg | 12% | |
| Potassium | 146.28mg | 3% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 1.57g | 6% | |
| Protein | 14.63g | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 232.01 Kcal (971 kJ) | ||
| Calories from fat | 181.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 44% | |
|---|---|---|---|
| Cholesterol | 273.94mg | 130% | |
| Sodium | 208.12mg | 12% | |
| Potassium | 102.76mg | 3% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.1g | 6% | |
| Protein | 10.28g | 29% | |
| Iron | 1.2mg | 10% | |
| Calcium | 62.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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