Directions:
- Combine water and starter in a mixing bowl and mix together. Add yeast and flour to water mixture until it comes together. Cover dough with Saran wrap and let it sit for 20 minutes.
- Remove wrap and add the salt. Mix well on low speed for two minutes.
- Turn to medium speed and knead for 6-8 minutes.
- Add the remaining ingredients to mix. Cover dough and let rise until dough has doubled.
- Punch down dough and form into a round. Place on cornmeal dusted parchment paper on a jelly roll pan. Let rise until doubled. (Mine was 2 hours.).
- Preheat oven to 450 deg.
- Make a slash in the top of the bread.
- Place into the oven and bake for 20 minute Spray oven with water 3 times during the first 9 minutes.
- Lower the temperature to 400 deg. and bake for another 10 minute or until it registers to 190 deg. (high altitude) May take longer at lower altitudes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.83 Kcal (1142 kJ) | ||
| Calories from fat | 39.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Sodium | 674.24mg | 28% | |
| Potassium | 97.81mg | 2% | |
| Total Carbs | 48.53g | 16% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.75 Kcal (995 kJ) | ||
| Calories from fat | 34.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 7% | |
|---|---|---|---|
| Sodium | 587.55mg | 28% | |
| Potassium | 85.23mg | 2% | |
| Total Carbs | 42.29g | 16% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 7.43g | 17% | |
| Iron | 2.5mg | 16% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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