Directions:
- In large bowl, mix the cider and sourdough starter.
- Stir in sugar until dissolved.
- Mix in enough flour to form a dough that can be kneaded with your hands.
- Turn dough out onto floured board and knead dough for about 10 minutes.
- Place dough in greased bowl and flip dough over so that the top is also greased.
- Cover bowl with a clean kitchen towel or plastic wrap and let sit in warm, draft-free place for about 1-1/2 hours.
- Turn dough out onto floured board and knead for 5 minutes.
- Divide dough in half.
- Form each half into loaf.
- Grease two bread pans and place loaves in pans.
- Cover and let rise for about an hour or until double in size.
- Bake bread at 350 degrees F for about 45 minutes or until bread sounds hollow when tapped on.
- Remove bread from pans and let cool on rack.
- Loaves may be bagged and frozen for later.
- *beer may be substituted for the cider.
- *sugar may be increased to 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1672.38 Kcal (7002 kJ) | ||
| Calories from fat | 82.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Sodium | 622.53mg | 26% | |
| Potassium | 618.4mg | 13% | |
| Total Carbs | 332.97g | 111% | |
| Sugars | 18.25g | 73% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 55.3g | 111% | |
| Iron | 18.4mg | 102% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 258.92 Kcal (1084 kJ) | ||
| Calories from fat | 12.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 14% | |
|---|---|---|---|
| Sodium | 96.38mg | 26% | |
| Potassium | 95.74mg | 13% | |
| Total Carbs | 51.55g | 111% | |
| Sugars | 2.83g | 73% | |
| Dietary Fiber | 1.43g | 37% | |
| Protein | 8.56g | 111% | |
| Iron | 2.9mg | 102% | |
| Calcium | 17.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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