Pumpkin Pie Minis Recipe

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Pumpkin Pie Minis
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line 36 muffin tins with paper muffin cups.
  3. Place a nilla wafer, flat side down in the center of each lined muffin tin.
  4. In a medium sized mixing bowl mix together sugar and spices.
  5. Beat eggs and pour into sugar mixture. Blend thoroughly.
  6. Blend in pumpkin until well incorporated.
  7. Stir in both cans of milk. Note:I have substituted whole milk and/or half and half for canned milk with success.
  8. Ladel mixture into muffin tins on top of Nila wafer. Fill about 1/2 full.
  9. Bake at 350 degrees for about 12-14 minutes. I try to gently rotate pan about half way through the time. It should be noted that I bake 3 12-cup tins at a time on two oven racks and cook all my pies in one batch. If you are doing 1 12-cup pan at a time your cooking time should be decreased.
  10. Pies are done when they are set. Set is slightly puffed around the edges with a center than no longer looks wet. They should not be dark.
  11. Remove from oven and cool to room temperature. For best taste chill completely and then serve with a dollup of whipped cream.
  12. Can be eaten much like a cupcake.
  13. Store chilled like you would pumpkin pie.
  14. Note: If your pan space is limited these can be done in batches. Just chill batter not in use and make each pie cools for at least 15 minutes before you remove from pan to start next batch. Be gentle with them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.29 Kcal (1404 kJ)
Calories from fat 70.44 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 139.45mg 46%
Sodium 158.16mg 7%
Potassium 149.94mg 3%
Total Carbs 62.27g 21%
Sugars 51.79g 207%
Dietary Fiber 1.01g 4%
Protein 6.38g 13%
Vitamin C 0.8mg 1%
Iron 1.5mg 8%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 302.16 Kcal (1265 kJ)
Calories from fat 63.48 Kcal
% Daily Value*
Total Fat 7.05g 12%
Cholesterol 125.67mg 46%
Sodium 142.53mg 7%
Potassium 135.12mg 3%
Total Carbs 56.12g 21%
Sugars 46.68g 207%
Dietary Fiber 0.91g 4%
Protein 5.75g 13%
Vitamin C 0.7mg 1%
Iron 1.3mg 8%
Calcium 74.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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