Directions:
- Place in bread maker in the order suggested by your ABM manufacturer (mine is a “Corner Bakery” and it is supposed to go in as written above.
- Cook on French Bread Setting on Light crust for best results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.05 Kcal (3136 kJ) | ||
| Calories from fat | 75.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 57.07mg | 19% | |
| Sodium | 1169.46mg | 49% | |
| Potassium | 156.34mg | 3% | |
| Total Carbs | 141.3g | 47% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 26.58g | 53% | |
| Iron | 7.6mg | 42% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.95 Kcal (1189 kJ) | ||
| Calories from fat | 28.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 13% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 19% | |
| Sodium | 443.31mg | 49% | |
| Potassium | 59.26mg | 3% | |
| Total Carbs | 53.56g | 47% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 2.03g | 21% | |
| Protein | 10.08g | 53% | |
| Iron | 2.9mg | 42% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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