Directions:
- If using an ABM, place ingredients in bread machine pan in order according to the manufacturer's specifications.
- Select dough cycle and press start.
- If using KitchenAid mixer, or doing by hand, combine all ingredients and knead.
- Turn dough out onto lightly floured surface and shape into desired loaf.
- Place in greased loaf pan and let rise, covered, until dough has doubled.
- Uncover and bake at 350 degrees for about 30 minutes, or until bread sounds hollow when tapped.
- Immediately remove from pan and let cool on wire rack.
- For a soft crust, brush top with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.56 Kcal (3260 kJ) | ||
| Calories from fat | 105.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 8% | |
| Sodium | 916.39mg | 38% | |
| Potassium | 710.03mg | 15% | |
| Total Carbs | 146.57g | 49% | |
| Sugars | 24.03g | 96% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 21.08g | 42% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8.4mg | 47% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 290.09 Kcal (1215 kJ) | ||
| Calories from fat | 39.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 18% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 8% | |
| Sodium | 341.44mg | 38% | |
| Potassium | 264.55mg | 15% | |
| Total Carbs | 54.61g | 49% | |
| Sugars | 8.95g | 96% | |
| Dietary Fiber | 1.31g | 14% | |
| Protein | 7.85g | 42% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 3.1mg | 47% | |
| Calcium | 59.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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