Directions:
- Combine flour, salt and baking soda
- Cut in lard until resembles coarse crumbs
- Pour in sourdough starter
- Mix until flour is moistened and leaves the side of the bowl
- Turn onto lightly floured surface, knead lightly
- Roll out as desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.47 Kcal (4080 kJ) | ||
| Calories from fat | 480.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.37g | 82% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 16% | |
| Sodium | 1334.69mg | 56% | |
| Potassium | 176.2mg | 4% | |
| Total Carbs | 104.37g | 35% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 16.47g | 33% | |
| Iron | 3.3mg | 18% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 470.81 Kcal (1971 kJ) | ||
| Calories from fat | 232.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 82% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 16% | |
| Sodium | 644.86mg | 56% | |
| Potassium | 85.13mg | 4% | |
| Total Carbs | 50.43g | 35% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 1.93g | 16% | |
| Protein | 7.96g | 33% | |
| Iron | 1.6mg | 18% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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