Directions:
- Making sure the sourdough starter is at room temperature, mix all ingredients well.
- Be careful not to over mix.
- Small lumps are ok.
- Lightly grease a hot cast iron griddle.
- Drop onto griddle with a large spoon while the batter is still rising.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.49 Kcal (1003 kJ) | ||
| Calories from fat | 61.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 16% | |
| Sodium | 335.02mg | 14% | |
| Potassium | 493.96mg | 11% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 14.8g | 30% | |
| Iron | 1.6mg | 9% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 237.94 Kcal (996 kJ) | ||
| Calories from fat | 61.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 11% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 16% | |
| Sodium | 332.84mg | 14% | |
| Potassium | 490.75mg | 11% | |
| Total Carbs | 33.16g | 11% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 14.7g | 30% | |
| Iron | 1.6mg | 9% | |
| Calcium | 80.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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