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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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If you don't have time to make traditional sourdough bread, this Zaar recipe that I adopted is perfect for using up your starter. I prepared the recipe and was pleasantly surprised by the taste of the pancakes. The recipe makes a super thin batter that results in a light pancake with a subtle sourdough taste. Because the batter is so thin, the pancakes cook very quickly making this perfect for those rushed, hectic mornings. My family and I really enjoyed these topped with my recipe for Hot Spiced Fruit Hot Spiced Fruit. Don't have any sourdough starter? I highly recommend using Sourdough Starter Sourdough bread and starter by Janice Boice. Ingredients:
1/2 cup active starter |
1/2 cup pancake mix |
1 large egg |
1 tablespoon cooking oil |
1/2 cup milk |
1/2 teaspoon baking soda |
Directions:
1. Making sure the sourdough starter is at room temperature, mix all ingredients well. 2. Be careful not to over mix. 3. Small lumps are ok. 4. Lightly grease a hot cast iron griddle. 5. Drop onto griddle with a large spoon while the batter is still rising. |
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