Directions:
- Arrange bread cubes on 2 baking sheets. Bake at 350° for 10 minutes or until dry and golden.
- Melt butter in a large skillet over medium-high heat; add onion, celery, and garlic. Sauté 6 to 8 minutes or until tender. Add salt and next 3 ingredients; cook 1 minute. Remove from heat.
- Combine bread cubes, oyster mixture, bacon, parsley, and artichoke hearts in a large bowl, tossing well. Spoon dressing into a greased 11 x 7 baking dish. Bake, uncovered, at 375° for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.69 Kcal (2096 kJ) | ||
| Calories from fat | 289.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 106.81mg | 36% | |
| Sodium | 2367.97mg | 99% | |
| Potassium | 516.18mg | 11% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 30.17g | 60% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.84 Kcal (1130 kJ) | ||
| Calories from fat | 156.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 49% | |
|---|---|---|---|
| Cholesterol | 57.56mg | 36% | |
| Sodium | 1276.19mg | 99% | |
| Potassium | 278.19mg | 11% | |
| Total Carbs | 12.74g | 8% | |
| Sugars | 1.2g | 9% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 16.26g | 60% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 1.8mg | 18% | |
| Calcium | 27.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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