Directions:
- Preheat oven to 400°F Mix together all dry ingredients. Cut butter into small-ish pieces and cut into flour mixture until crumbly. Add starter. Mix by hand until it all clings together. Divide into 4 pieces. Press each piece into a round shape, roughly 1/2 inches thick. Cut each circle into 4 pieces. Separate and place cut wedges, about 1 inch apart, onto a parchment paper lined baking sheet. After forming the rest of the wedges, I brushed the tops with heavy cream and sprinkled with coarse sugar.
- Bake for approximately 15 minutes, or until they just start to turn golden.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.76 Kcal (3118 kJ) | ||
| Calories from fat | 190.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 50.54mg | 17% | |
| Sodium | 991.94mg | 41% | |
| Potassium | 314.49mg | 7% | |
| Total Carbs | 119.91g | 40% | |
| Sugars | 16.92g | 68% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 19.48g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.4mg | 36% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 363.88 Kcal (1523 kJ) | ||
| Calories from fat | 92.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 33% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 17% | |
| Sodium | 484.65mg | 41% | |
| Potassium | 153.66mg | 7% | |
| Total Carbs | 58.59g | 40% | |
| Sugars | 8.27g | 68% | |
| Dietary Fiber | 1.56g | 13% | |
| Protein | 9.52g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.1mg | 36% | |
| Calcium | 26.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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