Directions:
- Preheat oven to 375.
- Cut loaf in half lengthwise. Pull out soft centers of bread and set aside.
- Saute onion, bell pepper, and garlic. Season to taste.
- Add turkey and sausage and cook through.
- Add mushroom soup, rotel, sugar, bread centers, and velveeta. Stir until cheese is melted.
- Place mixture in bottom half of bread. Place top of bread over mixture. Wrap loaf in aluminum foil.
- Bake for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.85 Kcal (1519 kJ) | ||
| Calories from fat | 179.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 140.15mg | 47% | |
| Sodium | 898.67mg | 37% | |
| Potassium | 339.89mg | 7% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 25.89g | 52% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.4mg | 80% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 163.95 Kcal (686 kJ) | ||
| Calories from fat | 81.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 31% | |
|---|---|---|---|
| Cholesterol | 63.33mg | 47% | |
| Sodium | 406.07mg | 37% | |
| Potassium | 153.58mg | 7% | |
| Total Carbs | 8.57g | 6% | |
| Sugars | 3.08g | 27% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 11.7g | 52% | |
| Vitamin C | 14.2mg | 52% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.5mg | 80% | |
| Calcium | 55mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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