Sourdough Bread I Recipe

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Ingredients

Count

Nutrition

2437

Calories

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Ingredients:

Serving

1 cup sourdough starter
1 1/2 cups warm water
1 1/2 tsp salt
1/2 cup white sugar
1/2 cup corn oil
6 cups bread flour

Directions:

Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl. Sift the flour and add to the mixture. Grease or oil the dough. Place the dough in an oiled bowl, cover, and let rise overnight.
The next day, knead the dough for 10 minutes. Divide in half, and place into two greased 4 x 8 inch bread pans. Allow the dough to double in size.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until bread is golden brown and taps hollow. Turn out to cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2437.34 Kcal (10205 kJ)
Calories from fat	599.27 Kcal
		% Daily Value*
Total Fat	66.59g	102%
Sodium	2363.36mg	98%
Potassium	563.38mg	12%
Total Carbs	396.28g	132%
Sugars	32.95g	132%
Dietary Fiber	10.59g	42%
Protein	63.52g	127%
Iron	21.2mg	118%
Calcium	132.9mg	13%

Amount Per 100 g
Calories	305.6 Kcal (1279 kJ)
Calories from fat	75.14 Kcal
		% Daily Value*
Total Fat	8.35g	102%
Sodium	296.33mg	98%
Potassium	70.64mg	12%
Total Carbs	49.69g	132%
Sugars	4.13g	132%
Dietary Fiber	1.33g	42%
Protein	7.96g	127%
Iron	2.7mg	118%
Calcium	16.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

53.5

Points
65

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

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