Directions:
- Remove starter from fridge and allow to reach room temp.
- Measure out 1 1/2 Cups starter into a warm 2 Qt bowl.
- Return remaining starter to fridge.
- Add 1 1/2 Cups of flour and approx 1 Cup warm water and mix well.
- Since all flours are different, add only sufficient water to make a batter the consistency of a light pancake batter.
- Cover the bowl lightly to prevent drying and let the sourdough batter proof for 8-12 hours at 85-90 degrees.
- When the batter is properly proofed, its surface will appear bubbly and it will exhibit a strong, pungent, sour odor.
- After proofing, measure out the amount called for in the recipe and return the remaining batter to the starter pot.
- Stir and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.32 Kcal (2559 kJ) | ||
| Calories from fat | 119.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Sodium | 1707.37mg | 71% | |
| Potassium | 223.59mg | 5% | |
| Total Carbs | 105.58g | 35% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 17.75g | 35% | |
| Iron | 7.1mg | 39% | |
| Calcium | 210.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 258.27 Kcal (1081 kJ) | ||
| Calories from fat | 50.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 20% | |
|---|---|---|---|
| Sodium | 721.32mg | 71% | |
| Potassium | 94.46mg | 5% | |
| Total Carbs | 44.61g | 35% | |
| Sugars | 1.12g | 11% | |
| Dietary Fiber | 3.37g | 32% | |
| Protein | 7.5g | 35% | |
| Iron | 3mg | 39% | |
| Calcium | 89.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Artisan Sourdough Garlic Bread
Sourdough starter, Flour, Warm water, Flour, Warm water and 4 more.. -
Sourdough Bread
Sourdough starter, Flour, Water, Salt -
Basic Sourdough Bread - 1, 2, 3 Method
Sourdough starter (1 oz), Water (2 oz room temperature ) and 4 more.. -
Saturday Sourdough Bread
Sourdough starter (1 oz) and 5 more.. -
Easy Wheat Sourdough Bread (Abm)
Sourdough starter, Warm water, Flour and 10 more.. -
Sourdough Bread (French)
Warm water (105 to 115 degrees ), Sourdough starter, Flour and 3 more.. -
Sourdough Hamburger Buns
Sourdough starter , freshly fed and 8 more.. -
Quick Sourdough Pancakes
Sourdough starter, Flour, Baking soda, Salt and 4 more.. -
Sourdough (Wild Yeast) Bread
Sourdough starter (4.0 oz.), Bread flour (4.5 oz), Water and 6 more.. -
King Arthur Sour Dough Bread
Sourdough starter, Unbleached all-purpose flour and 5 more.. -
Sourdough Deli Rye
Sourdough starter (rye based) and 9 more.. -
Sourdough Pumpernickel Bread
Sourdough starter, Coarse whole-rye flour and 10 more..
Also Try
-
-
-
-
-
-
-
-
-
You're a Babe Herb Batter Bread
Lukewarm water, Salt, Molasses, Yeast, Whole wheat flour and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
