Directions:
- Leave about one inch exterior layer in bread bowl. Set empty loaf on foil for wrapping and set aside.
- Combine rest of ingredients.
- Fill loaf with mixture. Wrap in foil and bake at 350°F for 1 hour. Toast pieces of bread in oven during last 15 minutes of baking on an ungreased cookie sheet. Turn once during toasting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.98 Kcal (2977 kJ) | ||
| Calories from fat | 495.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.1g | 85% | |
|---|---|---|---|
| Cholesterol | 174.33mg | 58% | |
| Sodium | 917.85mg | 38% | |
| Potassium | 420.85mg | 9% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 35.96g | 72% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 1009mg | 101% | |
| Amount Per 100 g | |||
| Calories | 266.25 Kcal (1115 kJ) | ||
| Calories from fat | 185.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 85% | |
|---|---|---|---|
| Cholesterol | 65.28mg | 58% | |
| Sodium | 343.72mg | 38% | |
| Potassium | 157.6mg | 9% | |
| Total Carbs | 7.14g | 6% | |
| Sugars | 0.85g | 9% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 13.47g | 72% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 11% | |
| Calcium | 377.8mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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