Mama Yev's Bread dip Recipe

Posted by
Rate It!
Mama Yev's Bread dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
  3. Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
  4. When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.74 Kcal (853 kJ)
Calories from fat 161.77 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 32.55mg 11%
Sodium 121.82mg 5%
Potassium 59.25mg 1%
Total Carbs 2.57g 1%
Sugars 0.79g 3%
Dietary Fiber 0.47g 2%
Protein 8.57g 17%
Iron 0.1mg 1%
Calcium 228.8mg 23%
Amount Per 100 g
Calories 459.68 Kcal (1925 kJ)
Calories from fat 364.99 Kcal
% Daily Value*
Total Fat 40.55g 28%
Cholesterol 73.44mg 11%
Sodium 274.84mg 5%
Potassium 133.68mg 1%
Total Carbs 5.81g 1%
Sugars 1.79g 3%
Dietary Fiber 1.07g 2%
Protein 19.33g 17%
Iron 0.3mg 1%
Calcium 516.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top