Garlicky Parmesan Bread Dip Recipe

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Garlicky Parmesan Bread Dip
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Ingredients:

Directions:

  1. Combine the cream cheese and cream in a medium bowl and add the parmesan cheese, onion and Worcestershire sauce and mix well - if your dip is too thick, add more cream until you get it to the consistency you like.
  2. Cover and refrigerate, remove and let come to a soft consistency before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.35 Kcal (1316 kJ)
Calories from fat 224.45 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 78.38mg 26%
Sodium 1044.72mg 44%
Potassium 163.17mg 3%
Total Carbs 7.04g 2%
Sugars 1.81g 7%
Dietary Fiber 0.35g 1%
Protein 15.89g 32%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 436mg 44%
Amount Per 100 g
Calories 323.48 Kcal (1354 kJ)
Calories from fat 230.97 Kcal
% Daily Value*
Total Fat 25.66g 38%
Cholesterol 80.65mg 26%
Sodium 1075.07mg 44%
Potassium 167.91mg 3%
Total Carbs 7.24g 2%
Sugars 1.86g 7%
Dietary Fiber 0.36g 1%
Protein 16.35g 32%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 448.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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