Directions:
- Combine the cream cheese and cream in a medium bowl and add the parmesan cheese, onion and Worcestershire sauce and mix well - if your dip is too thick, add more cream until you get it to the consistency you like.
- Cover and refrigerate, remove and let come to a soft consistency before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.35 Kcal (1316 kJ) | ||
| Calories from fat | 224.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 78.38mg | 26% | |
| Sodium | 1044.72mg | 44% | |
| Potassium | 163.17mg | 3% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 15.89g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 436mg | 44% | |
| Amount Per 100 g | |||
| Calories | 323.48 Kcal (1354 kJ) | ||
| Calories from fat | 230.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 38% | |
|---|---|---|---|
| Cholesterol | 80.65mg | 26% | |
| Sodium | 1075.07mg | 44% | |
| Potassium | 167.91mg | 3% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 16.35g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 448.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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