Directions:
- Pre heat oven to 450
- Mix all dry ingredients
- Cut in butter
- Add milk and sourdough starter
- Pat out on a floured surface
- Cut out and place on an un-greased baking sheet
- Bake about 10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.73 Kcal (2817 kJ) | ||
| Calories from fat | 287.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 81.88mg | 27% | |
| Sodium | 545.02mg | 23% | |
| Potassium | 931.22mg | 20% | |
| Total Carbs | 84.45g | 28% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 12.64g | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 391.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 365 Kcal (1528 kJ) | ||
| Calories from fat | 156.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 49% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 27% | |
| Sodium | 295.71mg | 23% | |
| Potassium | 505.25mg | 20% | |
| Total Carbs | 45.82g | 28% | |
| Sugars | 2.04g | 15% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 6.86g | 25% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 14% | |
| Calcium | 212.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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