Directions:
- Sift together flour, soda, baking powder and salt.
- Cut in the batter or shortening with a pastry blender or two knives until coarsely textured and reasonably well distributed.
- Add the sourdough starter and mix gentlly.
- Turn the dough onto a lightly floured board and knead about 10 times.
- Pat the dough out into a rough rectangle and then roll it out with a rolling pin until it's about 1/2 inch thick.
- Cut into biscuits in shape/size desired and place on greased baking sheet. Re-form scraps and roll out again to make more biscuits.
- Cover and let rise about 30 minutes.
- Preheat the oven to 425F.
- Brush the tops of the biscuits with melted butter just before putting them in the oven.
- Bake 7-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.52 Kcal (685 kJ) | ||
| Calories from fat | 73.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 177.81mg | 7% | |
| Potassium | 122.83mg | 3% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.5g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 402.31 Kcal (1684 kJ) | ||
| Calories from fat | 180.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 13% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 7% | |
| Sodium | 437.47mg | 7% | |
| Potassium | 302.2mg | 3% | |
| Total Carbs | 47.61g | 6% | |
| Sugars | 1.46g | 2% | |
| Dietary Fiber | 1.78g | 3% | |
| Protein | 8.62g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.4mg | 8% | |
| Calcium | 119.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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