Sourdough Pancakes Recipe

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Sourdough Pancakes
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Ingredients
10
Count
Nutrition
998
Calories
Total time
505
Minutes
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Ingredients:

  • 2 cups tepid water
  • 1 tsp sugar
  • 1 egg
  • 1 dash salt
  • 1 -2 cup blueberries (optional)

Directions:

  1. The night before, stir your sourdough starter and remove one cup.
  2. Place the 1 cup of starter in a glass or stoneware bowl at least 6 cups in size (don't use plastic or metal bowls for this- they give off flavors to the batter).
  3. Stir in the 2 cups of tepid water, the flour, and the sugar until smooth.
  4. Cover lightly (you can use plastic wrap but don't seal off the air going into the bowl) and place in a non-drafty place and allow to sit overnight.
  5. The next morning, remove one cup of the batter and pour it back into the mother starter (what you removed this from in the first place; you should keep this refrigerated).
  6. Start to heat your griddle (heat to 370F), oiling it lightly if needed.
  7. Stir the egg, baking soda, baking powder, salt, and melted butter into the batter.
  8. Drop by 1/4-cupfuls onto the hot griddle and flip them with a spatula when they bubble and get golden on the underside.
  9. Keep pancakes warm while finishing the others.
  10. Serve pancakes hot with butter and syrup, if desired.
  11. You can also easily make blueberry pancakes with this; just dust them with a little flour before folding into the pancake batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 998.41 Kcal (4180 kJ)
Calories from fat 155.86 Kcal
% Daily Value*
Total Fat 17.32g 27%
Cholesterol 112.37mg 37%
Sodium 1350.22mg 56%
Potassium 417.08mg 9%
Total Carbs 178.32g 59%
Sugars 15.87g 63%
Dietary Fiber 8.34g 33%
Protein 30.81g 62%
Vitamin C 11.1mg 19%
Vitamin A 0.1mg 5%
Iron 6.4mg 36%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 253.16 Kcal (1060 kJ)
Calories from fat 39.52 Kcal
% Daily Value*
Total Fat 4.39g 27%
Cholesterol 28.49mg 37%
Sodium 342.37mg 56%
Potassium 105.76mg 9%
Total Carbs 45.22g 59%
Sugars 4.03g 63%
Dietary Fiber 2.11g 33%
Protein 7.81g 62%
Vitamin C 2.8mg 19%
Iron 1.6mg 36%
Calcium 25mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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