Directions:
- Sourdough Starter:
- Dissolve yeast in warm water; let stand 5 minutes.
- Combine flour and sugar in a medium-sized non-metal bowl; mix well.
- Gradually stir in yeast mixture.
- Cover loosely with plastic wrap or cheesecloth, and let stand in a warm place (80 degrees to 85 degrees) for 10 to 12 hours.
- Yield: About 2 1/2 cups.
- Sourdough Biscuits:
- Combine flour, baking powder, sugar, and salt; stir well.
- Cut in shortening until mixture resembles coarse meal.
- Add Sourdough Starter; stir until moistened.
- Turn out onto a lightly floured surface, and knead 10 to 12 times.
- Shape dough into 1 1/2 inch balls and place into a well-greased 13- x 9- x 2-inch baking pan.
- Brush tops of biscuits with melted butter.
- Cover and let rise 1 hour and 45 minutes or until doubled in bulk.
- Bake at 400 degrees for 20 minutes or until golden brown.
- Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.35 Kcal (805 kJ) | ||
| Calories from fat | 29.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 200.94mg | 8% | |
| Potassium | 125.9mg | 3% | |
| Total Carbs | 34.68g | 12% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 5.7g | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.26 Kcal (1073 kJ) | ||
| Calories from fat | 39.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 5% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 1% | |
| Sodium | 267.72mg | 8% | |
| Potassium | 167.73mg | 3% | |
| Total Carbs | 46.2g | 12% | |
| Sugars | 1.86g | 6% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 7.59g | 11% | |
| Iron | 1.7mg | 7% | |
| Calcium | 59.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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