Directions:
- Combine 6 cups water, onion, garlic, and 1 tablespoon coarse salt in heavy medium saucepan. Bring to boil, then boil 1 minute. Drain. Return onions and garlic to same saucepan. Add vinegar and all remaining ingredients. Add enough water to saucepan just to cover onions. Bring to boil over medium heat. Remove from heat, cover, and cool. Transfer onion mixture to bowl, cover, and chill overnight. DO AHEAD: Can be made 1 week ahead. Keep chilled.
- Drain onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.01 Kcal (406 kJ) | ||
| Calories from fat | 2.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 3591.11mg | 150% | |
| Potassium | 277.2mg | 6% | |
| Total Carbs | 16.9g | 6% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.8mg | 5% | |
| Calcium | 213.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 5.66 Kcal (24 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 209.5mg | 150% | |
| Potassium | 16.17mg | 6% | |
| Total Carbs | 0.99g | 6% | |
| Sugars | 0.36g | 24% | |
| Dietary Fiber | 0.22g | 15% | |
| Protein | 0.12g | 4% | |
| Vitamin C | 0.7mg | 21% | |
| Calcium | 12.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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