Sour Cream Yogurt Braid Recipe

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Ingredients:

Serving

2 packages (1/4 oz each) active dry yeast
1/3 cup plus 1/2 cup warm water (110o to 115o), divided
1/2 cup sour cream
1/2 cup plain yogurt
4 tbsp butter, divided
2 tbsp sugar
1 tsp salt
3-1/2 to 4-1/2 cups king arthur unbleached bread flour
cornmeal

Directions:

In a small bowl, dissolve yeast in 1/3 cup warm water. In a large bowl, beat sour cream, yogurt, 2 tablespoons butter, sugar, salt and remaining water.
Add yeast mixture and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface. Divide into thirds. Shape each into a 16-in. rope. Grease a baking sheet and sprinkle with cornmeal. Place three ropes on prepared baking sheet and braid; pinch seams to seal and tuck ends under.
Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400° for 20-25 minutes or until golden brown. Melt remaining butter; brush over braid. Yield: 1 loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	793.32 Kcal (3321 kJ)
Calories from fat	50.15 Kcal
		% Daily Value*
Total Fat	5.57g	9%
Cholesterol	14.86mg	5%
Sodium	1287.66mg	54%
Potassium	82.47mg	2%
Total Carbs	160.32g	53%
Sugars	13.81g	55%
Dietary Fiber	7.27g	29%
Protein	8.62g	17%
Vitamin C	12.2mg	20%
Iron	0.1mg	1%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	252.93 Kcal (1059 kJ)
Calories from fat	15.99 Kcal
		% Daily Value*
Total Fat	1.78g	9%
Cholesterol	4.74mg	5%
Sodium	410.54mg	54%
Potassium	26.29mg	2%
Total Carbs	51.11g	53%
Sugars	4.4g	55%
Dietary Fiber	2.32g	29%
Protein	2.75g	17%
Vitamin C	3.9mg	20%
Calcium	9.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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