Sour Cream Doughnuts 1972 (Canadian) Recipe

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Sour Cream Doughnuts 1972 (Canadian)
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Ingredients
8
Count
Nutrition
436
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup sour cream
  • 2 large eggs
  • 1/2 tsp salt
  • 1/8-1/4 tsp nutmeg (optional)

Directions:

  1. Beat sour cream with sugar well.
  2. Add eggs and mix well.
  3. Mix all dry ingredients seperately and add into wet mixture.
  4. Roll out the dough onto a lightly floured surface about 3/4 inches thick.
  5. Cut with a doughnut cutter.
  6. Fry in deep hot fat.
  7. Deep fat should be temp of 370 degrees.
  8. Turn once to brown both sides.
  9. Place onto paper towels to drain.
  10. Sprinkle or dust with granulated sugar, powdered icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.62 Kcal (1824 kJ)
Calories from fat 58.8 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 75.42mg 25%
Sodium 456.09mg 19%
Potassium 173.13mg 4%
Total Carbs 83.81g 28%
Sugars 33.44g 134%
Dietary Fiber 1.89g 8%
Protein 9.95g 20%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 284.96 Kcal (1193 kJ)
Calories from fat 38.46 Kcal
% Daily Value*
Total Fat 4.27g 10%
Cholesterol 49.33mg 25%
Sodium 298.35mg 19%
Potassium 113.25mg 4%
Total Carbs 54.82g 28%
Sugars 21.88g 134%
Dietary Fiber 1.24g 8%
Protein 6.51g 20%
Vitamin C 0.3mg 1%
Iron 0.6mg 5%
Calcium 48mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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