Directions:
- In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds. Yield: 1 loaf (about 1-1/2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.78 Kcal (1783 kJ) | ||
| Calories from fat | 50.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 617.89mg | 26% | |
| Potassium | 39.33mg | 1% | |
| Total Carbs | 81.15g | 27% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.66 Kcal (1129 kJ) | ||
| Calories from fat | 31.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 9% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 6% | |
| Sodium | 391.33mg | 26% | |
| Potassium | 24.91mg | 1% | |
| Total Carbs | 51.4g | 27% | |
| Sugars | 5.1g | 32% | |
| Dietary Fiber | 2.27g | 14% | |
| Protein | 2.88g | 9% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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