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Sour Cream Rice (Cold) Recipe

Sour Cream Rice (Cold) Recipe

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Ingredients:

Serving

Directions:

Cook rice according to package directions.
Let cool slightly, then add rest of ingredients.
Mix throughly and put in a loaf pan, lined with plastic wrap overlapping edges.
Refrigerate at least 4 hours or overnight.
Remove from loaf pan by pulling up on plastic wrap; invert on plate and remove wrap.
Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.43 Kcal (764 kJ)
Calories from fat	72.28 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	86.72mg	29%
Sodium	59.82mg	2%
Potassium	186.4mg	4%
Total Carbs	21.71g	7%
Sugars	0.72g	3%
Dietary Fiber	1.05g	4%
Protein	6.27g	13%
Vitamin C	1.3mg	2%
Iron	0.5mg	3%
Calcium	85.4mg	9%

Amount Per 100 g
Calories	190.36 Kcal (797 kJ)
Calories from fat	75.43 Kcal
		% Daily Value*
Total Fat	8.38g	12%
Cholesterol	90.49mg	29%
Sodium	62.42mg	2%
Potassium	194.51mg	4%
Total Carbs	22.65g	7%
Sugars	0.75g	3%
Dietary Fiber	1.09g	4%
Protein	6.54g	13%
Vitamin C	1.3mg	2%
Iron	0.5mg	3%
Calcium	89.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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