Recipe

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• 1 cup raw long grain rice ( not minute)
• 4 green onions, thinly sliced
• 3 hard-boiled eggs, finely chopped
• 1 pint sour cream
• salt and black pepper

• 1 Cook rice according to package directions.
• 2 Let cool slightly, then add rest of ingredients.
• 3 Mix throughly and put in a loaf pan, lined with plastic wrap overlapping edges.
• 4 Refrigerate at least 4 hours or overnight.
• 5 Remove from loaf pan by pulling up on plastic wrap; invert on plate and remove wrap.
• 6 Serve cold.