Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.
- Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2203.8 Kcal (9227 kJ) | ||
| Calories from fat | 866.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.31g | 148% | |
|---|---|---|---|
| Cholesterol | 407.86mg | 136% | |
| Sodium | 1853.15mg | 77% | |
| Potassium | 2101.73mg | 45% | |
| Total Carbs | 319.81g | 107% | |
| Sugars | 88.56g | 354% | |
| Dietary Fiber | 18.98g | 76% | |
| Protein | 37.4g | 75% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 12.8mg | 71% | |
| Calcium | 466.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 285.39 Kcal (1195 kJ) | ||
| Calories from fat | 112.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 148% | |
|---|---|---|---|
| Cholesterol | 52.82mg | 136% | |
| Sodium | 239.98mg | 77% | |
| Potassium | 272.17mg | 45% | |
| Total Carbs | 41.41g | 107% | |
| Sugars | 11.47g | 354% | |
| Dietary Fiber | 2.46g | 76% | |
| Protein | 4.84g | 75% | |
| Vitamin C | 1.4mg | 18% | |
| Iron | 1.7mg | 71% | |
| Calcium | 60.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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