Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan, mix together cornstarch, white sugar, salt, and nutmeg. Mix in sour cream. Add egg yolks, raisins, and lemon juice. Stir until thoroughly combined. Cook mixture over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour mixture into pastry shell.
- In a large glass or metal bowl, beat together egg whites and cream of tartar until foamy. Add brown sugar 1 tablespoon at a time, continuing to beat until whites are stiff and glossy. Beat in vanilla extract. Spread evenly over raisin filling, sealing meringue to crust edges.
- Bake in preheated oven for 10 minutes, until delicately browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3263.06 Kcal (13662 kJ) | ||
| Calories from fat | 1004.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.64g | 172% | |
|---|---|---|---|
| Cholesterol | 611.79mg | 204% | |
| Sodium | 2202.89mg | 92% | |
| Potassium | 3509.34mg | 75% | |
| Total Carbs | 541.95g | 181% | |
| Sugars | 190.98g | 764% | |
| Dietary Fiber | 19.77g | 79% | |
| Protein | 55.31g | 111% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 12.7mg | 71% | |
| Calcium | 714.4mg | 71% | |
| Amount Per 100 g | |||
| Calories | 261.47 Kcal (1095 kJ) | ||
| Calories from fat | 80.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 172% | |
|---|---|---|---|
| Cholesterol | 49.02mg | 204% | |
| Sodium | 176.51mg | 92% | |
| Potassium | 281.2mg | 75% | |
| Total Carbs | 43.43g | 181% | |
| Sugars | 15.3g | 764% | |
| Dietary Fiber | 1.58g | 79% | |
| Protein | 4.43g | 111% | |
| Vitamin C | 1.7mg | 36% | |
| Iron | 1mg | 71% | |
| Calcium | 57.2mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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