Directions:
- Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
- Wrap dough in wax paper and chill.
- Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.71 Kcal (1816 kJ) | ||
| Calories from fat | 334.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 57% | |
|---|---|---|---|
| Cholesterol | 137.46mg | 46% | |
| Sodium | 323.99mg | 13% | |
| Potassium | 310.43mg | 7% | |
| Total Carbs | 24.93g | 8% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 457.81 Kcal (1917 kJ) | ||
| Calories from fat | 352.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.22g | 57% | |
|---|---|---|---|
| Cholesterol | 145.1mg | 46% | |
| Sodium | 341.98mg | 13% | |
| Potassium | 327.68mg | 7% | |
| Total Carbs | 26.31g | 8% | |
| Sugars | 23.42g | 89% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 153.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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