Sour Cream Raisin Pie Recipe

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Sour Cream Raisin Pie
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Ingredients
11
Count
Nutrition
449
Calories
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Ingredients:

  • 2 cups sugar
  • 2 tbsp flour
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp clove
  • 2 cups sour cream
  • 2 cups raisins , plumped in hot water and drained
  • 6 tbsp vinegar
  • 1 dash salt
  • 1 pastry for a double-crust 9-inch pie, unbaked

Directions:

  1. Cook all filling ingredients in sauce pan on top of stove until mixture thickens and foam disappears.
  2. Use a large pan for this as the vinegar and soda will foam up.
  3. Turn into unbaked pie crust and top with second crust.
  4. Brush top with milk and cut slits to vent.
  5. Bake at 425 degrees for 20 min and then reduce oven temp to 350 degrees and bake for another 20 to 30 minutes or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.41 Kcal (1882 kJ)
Calories from fat 132.73 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 20.13mg 7%
Sodium 399.06mg 17%
Potassium 483.88mg 10%
Total Carbs 78.93g 26%
Sugars 29.4g 118%
Dietary Fiber 3.99g 16%
Protein 5.3g 11%
Vitamin C 2.7mg 4%
Iron 2.1mg 12%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 266.27 Kcal (1115 kJ)
Calories from fat 78.64 Kcal
% Daily Value*
Total Fat 8.74g 23%
Cholesterol 11.92mg 7%
Sodium 236.44mg 17%
Potassium 286.69mg 10%
Total Carbs 46.77g 26%
Sugars 17.42g 118%
Dietary Fiber 2.36g 16%
Protein 3.14g 11%
Vitamin C 1.6mg 4%
Iron 1.3mg 12%
Calcium 62.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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