Directions:
- In a bowl, cream the butter and sugar. Add eggs; mix well. combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Beat in vanilla. Fold in the strawberries. Spoon half into a greased and floured 10-in. fluted tube pan.
- Combine the filling ingredients; sprinkle half over batter. Top with remaining batter and filling. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.41 Kcal (2480 kJ) | ||
| Calories from fat | 191.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 82.42mg | 27% | |
| Sodium | 126.76mg | 5% | |
| Potassium | 154.61mg | 3% | |
| Total Carbs | 89.44g | 30% | |
| Sugars | 23.03g | 92% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285.54 Kcal (1195 kJ) | ||
| Calories from fat | 92.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 33% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 27% | |
| Sodium | 61.1mg | 5% | |
| Potassium | 74.52mg | 3% | |
| Total Carbs | 43.11g | 30% | |
| Sugars | 11.1g | 92% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 4.42g | 18% | |
| Vitamin C | 7.3mg | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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