Directions:
- In a large bowl, combine the bread mix, eggs, water, oil and extract just until blended. Stir in raisins and pistachios. Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes.
- Meanwhile, in a small saucepan, combine the sugar, water and butter. Bring to a boil; cook and stir for 3 minutes or until sugar is dissolved. Remove from the heat; stir in extract.
- Remove loaves from pans to wire racks. With a toothpick, poke holes in the top of each loaf; brush with glaze. Cool completely. Yield: 3 mini loaves (4 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.1 Kcal (494 kJ) | ||
| Calories from fat | 69.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 10% | |
| Sodium | 23.75mg | 1% | |
| Potassium | 119.7mg | 3% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.13 Kcal (968 kJ) | ||
| Calories from fat | 135.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 12% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 10% | |
| Sodium | 46.49mg | 1% | |
| Potassium | 234.27mg | 3% | |
| Total Carbs | 22.12g | 4% | |
| Sugars | 7.7g | 16% | |
| Dietary Fiber | 2.08g | 4% | |
| Protein | 4.58g | 5% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 30.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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