Raspberry-Rhubarb Coffee Cake Recipe

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Ingredients:

Serving

1 cup sugar
1/3 cup cornstarch
3 cups chopped fresh or frozen rhubarb
1 cup fresh or frozen raspberries, mashed
2 tsp lemon juice
batter:
3/4 cup butter-flavored shortening
1-1/2 cups sugar
3 eggs
3 cups king arthur unbleached all-purpose flour
1-1/2 tsp baking powder
3/4 tsp baking soda
1-1/2 cups (12 oz) sour cream
topping:
1/2 cup king arthur unbleached all-purpose flour
1/2 cup sugar
1/2 cup quick-cooking oats
1/2 tsp ground cinnamon
1/4 cup cold butter, cubed
1/2 cup flaked coconut
1/2 cup chopped walnuts

Directions:

In a large saucepan, combine sugar and cornstarch; stir in rhubarb and raspberries. Bring to a boil over medium heat; cook for 2 minutes or until thickened, stirring constantly. Remove from the heat. Stir in lemon juice. Cool slightly.
In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream.
Spread two-thirds of the batter into a greased 13-in. x 9-in. baking dish. Top with rhubarb mixture. Drop remaining batter by tablespoonfuls over filling.
In a small bowl, combine the flour, sugar, oats and cinnamon. Cut in butter until crumbly. Stir in coconut and walnuts. Sprinkle over batter.
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.17 Kcal (3836 kJ)
Calories from fat	219.63 Kcal
		% Daily Value*
Total Fat	24.4g	38%
Cholesterol	52.33mg	17%
Sodium	100.84mg	4%
Potassium	194.2mg	4%
Total Carbs	156.04g	52%
Sugars	34.41g	138%
Dietary Fiber	2.34g	9%
Protein	13.14g	26%
Vitamin C	5.7mg	10%
Iron	0.8mg	4%
Calcium	114.9mg	11%

Amount Per 100 g
Calories	261.97 Kcal (1097 kJ)
Calories from fat	62.8 Kcal
		% Daily Value*
Total Fat	6.98g	38%
Cholesterol	14.96mg	17%
Sodium	28.84mg	4%
Potassium	55.53mg	4%
Total Carbs	44.62g	52%
Sugars	9.84g	138%
Dietary Fiber	0.67g	9%
Protein	3.76g	26%
Vitamin C	1.6mg	10%
Iron	0.2mg	4%
Calcium	32.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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