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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. Ingredients:
1 1/2 cups all-purpose flour |
1 1/2 cups white sugar |
1/2 cup butter |
1/2 cup sour cream |
3 eggs |
1 pinch baking soda |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
3. Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
4. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
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