Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake
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Ingredients
9
Count
Nutrition
345
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Spray 10 in bundt cake pan with cooking spray.
  3. Put egg and egg whites in a bowl; set aside.
  4. Cream butter, sugar and splenda together in a large bowl.
  5. Add sour cream and beat until well blended.
  6. In another bowl, measure out 3 cups of flour and add baking soda, whisk together.
  7. Alternate adding flour and egg mixture to butter/sugar mixture.
  8. Add vanilla and beat until ingredients are well blended.
  9. Pour mixture in pan.
  10. Bake for 1 hour and 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.24 Kcal (1445 kJ)
Calories from fat 130.99 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 43.46mg 14%
Sodium 751.99mg 31%
Potassium 120.24mg 3%
Total Carbs 47.78g 16%
Sugars 15.89g 64%
Dietary Fiber 3.32g 13%
Protein 6.45g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 330.62 Kcal (1384 kJ)
Calories from fat 125.44 Kcal
% Daily Value*
Total Fat 13.94g 22%
Cholesterol 41.62mg 14%
Sodium 720.15mg 31%
Potassium 115.15mg 3%
Total Carbs 45.75g 16%
Sugars 15.22g 64%
Dietary Fiber 3.18g 13%
Protein 6.17g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 117.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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