Directions:
- Heat oven to 375 degrees.
- Beat peanut butter and butter in bowl until creamy.
- Add sugar, brown sugar, cocoa, egg, vanilla and baking soda until fluffy.
- On low speed blend in flour just until blended.
- Roll rounded tablespoons full into 1 1/4 inch balls.
- Place 1 1/2 inches apart on baking sheet.
- Flatten with fork making crisscross design.
- Bake 8-10 minutes until top looks dry.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.33 Kcal (1689 kJ) | ||
| Calories from fat | 236.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 46mg | 15% | |
| Sodium | 460.98mg | 19% | |
| Potassium | 271.27mg | 6% | |
| Total Carbs | 36.17g | 12% | |
| Sugars | 15.67g | 63% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 8.51g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 487.41 Kcal (2041 kJ) | ||
| Calories from fat | 285.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 40% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 15% | |
| Sodium | 557.07mg | 19% | |
| Potassium | 327.82mg | 6% | |
| Total Carbs | 43.71g | 12% | |
| Sugars | 18.93g | 63% | |
| Dietary Fiber | 4.64g | 15% | |
| Protein | 10.28g | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 9% | |
| Calcium | 90.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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